Baked Crab Dip

Happy Super Bowl Sunday Guys!!! Let’s forget the fact that I didn’t even know who was playing this year until last night *GASPS* lol. YES, I’m THAT girl… let’s be honest, I’m only here for the snacks!! So… in honor of Super Bowl Sunday I’m bringing you a last minute dip that you can add to your lineup! This dip is of course super easy and tasty… duh!! Just throw all your ingredients into a bowl, mix well, put in an oven safe dish, bake, and serve! That simple. Let’s get started…

What You’ll Need…

• 1 lb lump crab meat
• 1 (8oz) package of cream cheese at room temperature
• 1/2 cup of mayo
• 1/2 cup of sour cream
• 1/2 cup of shredded parmesan cheese
• 1 cup of cheddar cheese
• 1 Tbs of lemon juice
• 1 tsp of hot sauce
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 1/4 cup of shredded paremsan cheese for topping
• 1 Tbs of green onion for topping

Instructions…

1. Preheat oven to 400 degrees.
2. Mix cream cheese, sour cream, and mayo together in a bowl. Make sure that cream cheese is soft (at room temp) so that it can be evenly spread throughout the mixture.
3. Add parmesan cheese, cheddar cheese, lemon juice, salt, pepper, and hot sauce to the mixture. Stir until well combined.
4. Fold in crabmeat.
5. Place mixture into an oven safe dish.
6. Sprinkle the remaining portion of parmesan cheese on top of the mixture.
7. Bake at 400 degrees for 25-30 minutes. Dip should be bubbly and golden brown.
8. Add green onion to the top of the dip.
9. Serve with bread and/or tortilla chips and ENJOY!!